This is a topic for cider/wine producers, in the fermentation analysis graph that shows once fermentation readings have been entered the graph only goes to 1.000SG, as our ferments go lower, it would be helpful to be able to visualize this. Could users potentially be allowed to modify the graph units to cover the full range of fermentation?
4 Likes
Also useful for mixed-ferm brewers!
2 Likes
Yes second this for cider and for wine production.
2 Likes
3rd this for brut ipa
4th this for cider and wine.
Great to hear this will help so many people, but please don’t forget to vote for it (@max-fulgoni, @david-williams and @sam-nightingale).
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