Would it be possible to extrapolate the Gravity reading on the ‘Fermentation summary’ chart (under Analysis tab on the Batch page) so that Breww estimates when a certain gravity will be reached, based on prior readings? The goal would be to assist with yeast cropping timings.
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This is an interesting suggestion, thanks, Lewis.
Do you have any suggestions/ideas/formulas on how to predict the future results, that you use currently? If not, we can investigate (AI learnings from your previous batches could be a clever solution to this).