Currently, taking beer returns and spoiling them is a two-step (or multi-step process, if you are returning beer from a pre-Breww batch).
In order to speed up the process and reduce the possibility of error, we’d like to be able to take a return of out-of-code-beer, generate the appropriate credit note, and directly spoil the beer so it is not returned to inventory.
The necessary accounting entries should be made so the state tax reporting is correct (for states that need to track this information).