Allocating all ingredients from start


Is there a setting to allow batches to allocate all ingredients, such as yeast, dry hops, and ingredients set after fermentation when the batch is started?



Hi Rob,

Thanks for raising this on the community! Yes, you absolutely can have Breww auto-assign all ingredients; it is just down to how the recipe is set up. Within a recipe, it is the stages that define whether ingredients are auto-assigned. When adding a stage to a recipe, you can choose whether the stock can be auto-allocated for this stage when starting the batch and whether the stock can be pre-allocated to this stage. As long as the auto allocation box is checked, any ingredient additions in that stage can be auto-allocated when starting the batch.

We do have some more information on recipes in our 📘 Introduction to production guide, too, which you might find helpful.