I think this might be a great simple solution to the keg cleaning/maintenance problem, which seemes to be surprisingly difficult to know how best to solve. I think it would be best to have that conversation on the other thread that Jon has link to too, if that’s ok?
In light of this, I think we should close this thread (sorry!) as we probably don’t need the temporary work around and can cover keg cleaning on the other thread dedicated to it. If you disagree and think we need to keep this thread open, please let me know.
Cheers.