Selling by the pint

We primarily sell by the pint, on-demand crowler, or 4oz taster. in our tasting room. All our beer goes into kegs which are then placed in our cold room. Do I create packaging/containers as kegs or should we have our inventory as pint glasses?

We also want to have this integrated with our square POS.

Hi Steven,

Thanks for posting on the community! Have you had a chance to check out our help guide on Taproom & POS management in Breww? It’s a great resource that should answer your questions. By all means, if you have any questions after, by all means, post them, and we will be more than happy to help you out.