We often use a “positive release” system requiring certain checks on a product after it has been packaged but before it is released for sales. It would be really useful to be able to flag a batch (or part of a batch really) as “on hold” and have it removed from the product totals that are available to sales which can then be released and added to the stock levels once the beer has passed QC.
There are a number of other situations this functionality would help with:
- quarantine if there where there may be quality concerns
- cask or bottle conditioned beer on hold until carbonated
- beer that would benefit from a maturing period in package before being released
Is this something you would be able to look at including? Let me know if you need any clarification!