More detail when taking cell counts during yeast propagation (temperature, pH & gravity of wort)

Hi there,

Little request to put more detail putting cell counts on the yeast management page. Temperature, pH and gravity of the wort we’re using to propagate are very important for us to record during propagation. So it would be useful to put those as optional boxes. Currently we are putting them in the notes section but it would be great if they were an actual input option and if possible come up on the line graph.

Many thanks,

Fergus

5 Likes