When we package a beer we fill kegs until the brite is empty. This often leads us with an amount of beer that we doesn’t fully fill a keg. We take the partially filled keg and serve it out of our tasting room. Is there a way to partially fill a keg during racking? Just don’t want to get false reporting numbers and pay extra taxes. Thanks
Hi Landon,
Great question! Thanks for raising this on the community. I thought it would be of benefit to have a full help article on this, so please check out our new article on Using part-filled products & racking a partial keg/cask with the final volume left in a vessel and let us know if you have any questions at all.
Hi Connor
Are you able to re activate this link? It say it doesnt exist.
We have a similar issue, when we sell a partially filled keg, the price on the invoice is adjusted correctly to adjusted liter amount. But the report on sold taxable liquid doesnt change.
This is a big issue as we do serving tanks, so if we are missing 300 liters in a 1000 liter tank, the report still says 300 liters.
Hi Jay,
Sorry for the delay in getting back to you.
The link has been fixed.
Regarding the issue you’re having, please could you open a support ticket providing an example in your account, then we can take a look at it for you.