Yeast management on Breww

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We’re delighted to announce this feature is now live!

You can read more about it here:

Yeast/ingredient batch management

Breww provides you with tools to help manage your yeast batches, including the ability to crop, pitch and measure and report on cell counts over generations. Starting a yeast batch You can start a yeast batch in one of two ways: Started from existing yeast stock in your inventory Extracting (cropping) directly from a beer batch To begin a new yeast batch from existing yeast stock, go to Production > View > Yeast/ingredient batches > Start new batch > Yeast. When creating a new yeast batch,…

We’re excited to hear your thoughts! And of course, please let us know about any further suggestions that you might have related to this feature.

We hope you all find this useful!