How to fill a keg partially to ensure proper reporting?

When we package a beer we fill kegs until the brite is empty. This often leads us with an amount of beer that we doesn’t fully fill a keg. We take the partially filled keg and serve it out of our tasting room. Is there a way to partially fill a keg during racking? Just don’t want to get false reporting numbers and pay extra taxes. Thanks

Hi Landon,

Great question! Thanks for raising this on the community. I thought it would be of benefit to have a full help article on this, so please check out our new article on Using part-filled products & racking a partial keg/cask with the final volume left in a vessel and let us know if you have any questions at all.

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