Hi, we conduct forced attenuation gravity and pH tests on each of our batches to help us understand the limits each brew will reach. Is there somewhere to record this? Thsnks
Thanks for the question.
We don’t have a specific place designed to store the forced attenuation gravity, as such, but the “Notes” tab on the batch should work well for this. Notes will be safely stored and can easily be referred back to.
You should be able to record pH readings in the “Analysis” tab, just as you can for the gravity and temperature. If you don’t see a field for the pH when adding readings there, please make sure you have this reading type enabled in Settings → Production settings.
If you need any more help on this, please let us know. Cheers