# Adding the original gravity of the wort when transferring to the fermentation vessel

**URL:** <https://community.breww.com/t/adding-the-original-gravity-of-the-wort-when-transferring-to-the-fermentation-vessel/5475>\
**Category:** Ideas & feature requests\
**Created:** [21 January 2025 12:42 UTC](https://community.breww.com/t/adding-the-original-gravity-of-the-wort-when-transferring-to-the-fermentation-vessel/5475 "2025-01-21T12:42:55Z")\
**Posts on this page:** 1\
**Showing post:** 2

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**Author:** ![jon-kyme2](https://community.breww.com/user_avatar/community.breww.com/jon-kyme2/32/1926_2.png) [@jon-kyme2](https://community.breww.com/u/jon-kyme2)\
**Post date:** [21 January 2025 15:44 UTC](https://community.breww.com/t/adding-the-original-gravity-of-the-wort-when-transferring-to-the-fermentation-vessel/5475/2 "2025-01-21T15:44:28Z")

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The second point, see:

> [@Calculated ABV on merged batches & OG on multi-turn batches](https://community.breww.com/t/calculated-abv-on-merged-batches-og-on-multi-turn-batches/1520):
>
> When you merge batches together, it could be helpful to calculate the resulting ABV automatically. This should also be done with multi-turn batches.

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