Hi – We have several batches where post brew-day ingredients (dry hops mostly) were not recorded as being added to the batch and those batches have since been closed. Is there a way to add ingredients after the fact so that batch costing and inventory stock is accurate?
Hi Christopher, Thanks for posting on the community! You can add extra ingredients to a batch (complete or incomplete) by going to the batch’s page and onto the ‘Ingredients’ tab, then clicking ‘Add ingredient’. You can also define at which stage the ingredient was added. I hope this helps, but let me know if you have any questions at all.